Meal Menu

ALLERGY INFORMATION:

Our staff is concerned and accommodating should you have special dietary issues. Each day there are special Vegetarian and Gluten free/Dairy free options. We take special care to ensure that all of our dishes are nut free. In addition, a Soup & Salad bar will be available daily along with milk, juice and water. Nutritional snacks are available throughout the day and may include fruit, cereal bars, granola and yogurt.

Breakfast items such as a variety of cereals, fruit, vegetable, milk, bread items will be available.

Snow Pond Arts Academy Menu
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 1 – MONDAY (10/1/18) TUESDAY WEDNESDAY THURSDAY FRIDAY
Veg: 2 cups Garden Salad w/ asst dressing (1 Veg) Grain: 1.75 oz WG Dinner Roll (2 Gr) Fruit: 1 cup Applesauce Cup (1 Fr) Entree: Lemon Chicken – 3oz Cooked (3 M ) Grill Sand: BBQ Pulled Chix on WG Hamburger Roll (3 oz cooked chicken meat / 2 TBS BBQ sauce / 1.9 oz Grain )
Entree: 6 oz Zucchini Lasagna (2 oz MA / 1/4 Cup Marinara Sauce) Entree:Broccoli & Ched Quiche (3MA) Entrée: Turkey & Black Bean Empan. (2 M / 2.5 oz Grain) 1/4 Cup Salsa / 1/4 Cup Sour Cream) Grain: 1.75 oz WG Dinner Roll (2 Gr) Grain: 2 oz Rold Gold Pretzels (1.6 Gr)
Vegetable: 1/2 cup Butternut Squash (1 Veg) Starch: 1/2 cup Hashbrown Casserole (1 veg) Starch: 1/2 cup Roasted Yukon Potato (1 veg) Veg: 1/2 cup Zucchini & Feta Bake (1 veg) Veg / Legume: 1/2 cup carrot sticks / 1/2 cup Celery Sticks 1/4 Cup red pepper hummus (1 veg / 1/4 legume)
Grain: 1.75 oz WG Dinner Roll (2 Gr) Veg: 1/2 cup Spinach Parmesan (1 veg) Veg: 1/2 cup steamed Broccoli (1 veg) Dessert:1 cup Fresh Orange Wedges (1 Fr) Fruit / Dessert: 1 cup Cantelope / Honey Dew Cubes (1 Fr)
Fruit / Dessert : 1 Cup Fresh Apple Slices (1 Fr) Fruit: 1 Cup Red Grapes (1 Fr) Dessert: 1 ea – 1.5 oz WG Chococate Chip Cookie (1 Gr ea) Legume: 1/2 cup Asian Edamame Salad (1 Legume) MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk
MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk
WEEK 2 – MONDAY (10/8/18) TUESDAY WEDNESDAY THURSDAY FRIDAY
NO SCHOOL Grill Sand: Gyro on Flatbread w/ lettuce Hot Sand: Turkey MeatBall Sub on WG Roll (2 M / 1/2 Cup Marinara / 2 oz Grain) TACO BAR Grain: 2 oz Garlic Foccacia Wedge (2 Gr) Soup: 12 oz Creamy Chicken Tortellini Soup (1M)
Tomato & Tzaziki Sauce & Baked Lays (2.8 oz grain / 2 oz M / 1/2 Veg) Grain: 2 oz Rold Gold Pretzels (1.6 grain) Seasoned ground beef, corn tortilla shells and chips, refried beans, black beans,lettuce, tomato, onion, black olives, Entrée Salad: Chicken Spinach Salad ( 3 M / 2 C Spinach = 1 veg) Grain: 1.75 oz WG Dinner Roll (2 Gr)
Legume: 1/2 Cup Greek Roasted Chickpeas (1 legume) Veg / Legume: 1/2 cup carrot sticks / 1/2 cup Celery Sticks 1/4 Cup red pepper hummus (1 veg / 1/2 legume) jalapeno slices, cheese sauce, salsa, sour cream, guacamole (2M / 2 Veg / 1 legume) Fruit : 1 Cup Fresh Apple Slices (1Fr) Veg: 2 cups Garden Salad w/ asst dressing (1 Veg)
Veg: 2 cup Garden Salad w/ asst dressing (1 Veg) Dessert: 1 Cup Watermelon Cubes (1 Fr) Veg: Mexican Corn Salad (1 starchy veg) Veg: 1/2 cup Butternut Squash (1 Veg) Fruit / Dessert: 1 cup Fresh Pineapple (1 Fr)
Dessert: 1 C cup chilled peaches in juice (1 fr) MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk Fruit / Dessert: 1 cup Fresh Orange slices (1 Fr) Dessert: 3 oz Brownie (1/2 oz Gr) MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk
MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk Meat Alt: 1 oz String Cheese (1 MA)
WEEK3 – MONDAY (10/15/18) TUESDAY WEDNESDAY THURSDAY FRIDAY
Grill Sand: Mediterranean Quinoa Burger Grain: 1.75 oz WG Dinner Roll (2 Gr) Protien: 3 oz Golden Baked Chicken Breast (3M) Grain: 1.75 oz WG Dinner Roll (2 Gr) Grain: 1.75 oz WG Dinner Roll (2 Gr)
or 3 oz Beef patty /or 3 oz Turkey Patty on WG Bun w/ Lettuce and Tomato and Assorted Cheese – American / Chedd / Swiss (3 M / 1.9 Gr / 1/2 veg) Entrée: 4 oz Greek Chicken (3M) Entrée: 1 1/2 C Macaroni & Cheese (1 Gr) Entrée: 2 -4 oz Cabbage Rolls (3M / 1/2 C Marinara Sauce) Entrée: 4 oz Meatloaf / Gravy (2 M / 1Gr)
Grain: 1.5 oz Assorted Vegetable Tortilla Chips (1 Gr, 1/2 Veg) Veg: Sauteed Greens and Beans (1/4 c veg / 1/4 c legume) Veg: 1/2 cup Fresh Zucc/ Summer Blend (1 Veg) Starch: 1/2 cup Mash Potato w/ Gravy (1 veg) Starch: 1/2 cup Mashed Potato w/ Gravy (1 Veg)
Veg / Legume: 1/2 cup carrot sticks / 1/2 cup Celery Sticks 1/4 Cup red pepper hummus (1 veg / 1/2 legume) Veg:Brussel Sprouts (1 Veg) Veg: Carrot Casserole (1 veg) Veg: 1/2 cup Steamed Broccoli (1 veg) Legume: 1/2 Cup Baked Beans (1 legume)
Fruit: 1 cup Applesauce cup (1 Fr) Starch: 1/2 cup Greek Roasted Potato (1 veg) Dessert: 1 cup Cantelope / Honey Dew Cubes Dessert : 1 Cup Fresh Apple Slices Dessert: 1 C Chilled Peaches (1 Fr)
Dessert: 1.5 oz WG Chocolate Chip Cookie (1 Gr) Fruit / Dessert:1 Cup Red Grapes (1Fr) Grain: Oatmeal Strawberry Bar (1 Gr) or Oatmeal Apple Bar (1Gr) MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk
MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk
WEEK 4 – MONDAY (10/22/18) TUESDAY WEDNESDAY THURSDAY FRIDAY
Grain: 1.5 oz Garlic Breadstick (1 /2G) Grain: 1.75 oz WG Dinner Roll (2 Gr) Entrée: 3 oz Honey Chicken (2 M) Grain: 1.75 oz WG Dinner Roll (2 Gr) Legume: 1/2 Cup Black Bean and Corn Salad (1/4 cup legume / 1/4 cup Corn)
Entrée: 3-1 oz Turkey Meat Balls, 1/2 C up Marinara Sauce & 1 cup Whole Grain Spaghetti (2M / 2 G / 1 Veg) Entrée: 6 oz Turkey Shepard’s Pie (2 oz M / 1/2 C starch veg – 1 Veg) Starch: 120 count Baked Potato (1 veg) Entrée: 6 oz Asparagus & Wild Rice Frittata-GF (3 M ) Hot Sand: Chicken Parm Sub on WG Roll (2 M / 1/2 Cup Marinara / 2 oz Grain)
Veg: 1/2 Cup Brussel Sprouts (1 veg) Veg: 1/2 Cup Spinach (1 veg) Veg: 1/2 cup Steamed Broccoli (1 veg) Starch: Greek Chickpea & Spinach (1/4 Cup Legumes / 1/4 Cup Spinach) Grain: 1.5 oz Assorted Vegetable Tortilla Chips (1 Gr, 1/2 veg))
Fruit /Dessert: 1 Cup Fresh Orange Wedges (1F) Veg: 1/2 C Zucchini / Summer Squash (1 veg) Extra: 1/4 cup Cheese Sauce Veg: 1/2 cup Fresh Steamed Carrots (1 veg) Dessert: 1 cup chilled Mandarin Oranges (1Fr)
MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk Fruit / Dessert: 1 cup Watermelon Cubes (1 Fruit) Fruit: 1 cup Applesauce Cup (1 Fr) Dessert: 1 cup Canteloupe / Honey Dew Melon cubes (1 Fr) MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk
MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk Dessert: 2ea -WG 1.5 Chocolate Chip Cookie (2Gr ) MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk MILK: 8 oz Skim Milk / 8 oz 1% Milk / 8 oz FF Chocolate Milk

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